By Kara Kimbrough Here’s a little-known fact – many of the recipes we use today -or at least variations of them – originated during the dismal decade between 1929 and 1939, better known as the Great Depression. Prior to this time, many in the U.S....
By Bob Garver “Barbie” prides itself on inspiring a full range of feelings – both in its characters and its audience. The characters tap into dark, sad sides they never knew they had, and they find out life is more rewarding for it. The audience is sure to eat up all...
Cheating – taking what you didn’t earn. Yeah, that’s a real self-esteem builder. “I’m not brainy enough or strong enough to do it myself, I have to ‘borrow’ from someone else.” Stealing – So, you are the squirrel that doesn’t bother finding your own nuts. You’d...
By Bob Garver Last summer, when “Top Gun: Maverick” was making roughly all the money printed in the United States during that fiscal quarter, I read a number of articles (many publications jumped on the trend at once) calling Tom Cruise various iterations of “The Last...
By Kara Kimbrough Last week I was perusing one of the few remaining bookstores (don’t get me started on the impracticality of ordering books online without at least holding it in my hands, thumbing through a few pages and deciding for myself if it’s worth buying) in...
Do this one. (If your spouse is a bit squeamish, then best accomplish this without them being in the kitchen) Catch a live toad. Fill a large pan with cool water and place the pan on the stove. Put the toad in the pan and then turn the burner on to low heat. The...
